I read a few foodie blogs during the week. Smitten Kitchen, Skinnytaste, Serious Eats, Pioneer Woman. New to me is Food52. A few days ago, Food52 linked to a recipe that looked like my pantry checklist. How often can you say that you have all of these in your cupboard or fridge, all at the same time? Buttermilk, sorghum, dark beer, ginger, brown sugar, Coleman’s dry mustard. Cloves, cinnamon, nutmeg, salt, pepper, coriander. Flour, eggs, oil. Chocolate.
My thinking is that if the gods give you a cake recipe that includes stuff like buttermilk, sorghum, and dark beer, AND YOU HAVE IT, you must bake. Behold. And Google.
ginnygram 