I read a few foodie blogs during the week. Smitten Kitchen, Skinnytaste, Serious Eats, Pioneer Woman. New to me is Food52. A few days ago, Food52 linked to a recipe that looked like my pantry checklist. How often can you say that you have all of these in your cupboard or fridge, all at the same time? Buttermilk, sorghum, dark beer, ginger, brown sugar, Coleman’s dry mustard. Cloves, cinnamon, nutmeg, salt, pepper, coriander. Flour, eggs, oil. Chocolate.
My thinking is that if the gods give you a cake recipe that includes stuff like buttermilk, sorghum, and dark beer, AND YOU HAVE IT, you must bake. Behold. And Google.
About Ginny O'Donnell
After reading a really nice obituary a few years ago, I considered what they'll write about me. "She worked all day, then went home and made supper." Except now, my husband has retired, so he makes the supper. Hm. I sound kinda lazy, but I'm always busy. You'll see.
Part 2: I like my original About Me, so I'm keeping it intact. But now I, too, am footloose. Let's see what happens next, shall we?
Part 3: Just to keep everything in perspective, I'm keeping parts 1 and 2 intact. Now, I am actively and happily NOT so footloose, doing my thing over at Cottage Door Press. And with it being off its training wheels, I will pick up my ginnygram pen again. Love!
ginnygram 
Yum!
Recipe? I think I have those ingredients in my cupboard.