The Vidalia bone’s connected to…
…the butter bone…
…and the butter bone’s connected to the frying pan bone…
…and the frying pan bone’s connected to the dairy bone…
…and the dairy bone’s connected to the nutmeg bone…
…and the nutmeg bone’s connected to the pie crust bone…
…and the pie crust bone’s connected to the 375-degree bone…
…and goodness-gracious! Doesn’t the May arrival of Vidalias make you want to sing out loud in your kitchen, too?
About Ginny O'Donnell
After reading a really nice obituary a few years ago, I considered what they'll write about me. "She worked all day, then went home and made supper." Except now, my husband has retired, so he makes the supper. Hm. I sound kinda lazy, but I'm always busy. You'll see.
Part 2: I like my original About Me, so I'm keeping it intact. But now I, too, am footloose. Let's see what happens next, shall we?
Part 3: Just to keep everything in perspective, I'm keeping parts 1 and 2 intact. Now, I am actively and happily NOT so footloose, doing my thing over at Cottage Door Press. And with it being off its training wheels, I will pick up my ginnygram pen again. Love!
ginnygram 
I love it!!!! You are so clever and cute;)
So….how much cheese and how much cream and how much butter???? I would have to resuscitate Charlie if he ate this!!! It looks good but I think I need to revise the recipe to make this one a bit more heart healthy – then I will sing with you!
Recipe? This looks so good!
Hi Ginny: Just want to say hi! We miss you here :)